Mabero is Family & Craftsmanship

At Mabero, we make chocolate the way we do at home: with care, patience and only the finest ingredients.

Discover Mabero

Our speciality? Handcrafted chocolate dragees.

Nuts, fruits and other carefully selected ingredients are coated in layers of chocolate, creating unique combinations of flavour, texture and balance.

A world of unique chocolate dragees, carefully crafted with attention to every detail.

Chocolate for Business

Handcrafted chocolate for clients, teams, events and special occasions.

From corporate gifts to tastings and custom creations.

The Maker Behind Mabero

Behind Mabero you'll find Rigobert Gomis, a chocolatier with a love for his craft and an eye for detail.

What began with a fascination for flavour and working with his hands has grown into years of experience and a deep understanding of chocolate.

From roasting the nuts himself to developing new flavour combinations, Rigo is involved in every step of the process.

No mass production. Just craftsmanship, creativity and a love for chocolate.

Rigobert Gomis