Chocolate is more than taste.

Family is at the heart of everything I do, together with care, good ingredients and creating something to be proud of.

My speciality? Handcrafted chocolate dragées.
I love experimenting with flavour and texture, coating carefully selected nuts, fruits and other ingredients in layers of chocolate.

From roasting the nuts myself to finding just the right balance between chocolate, spice, fruit or herbs, I’m involved in every step.

Every flavour starts with an idea, and I never really know where the next one will take me.

Rigo